Poultry rendering becomes a data-driven quality function

The utilisation of poultry by-products is again moving to the centre of the technical discussion. On 10 September, USPOULTRY announced a Poultry Protein & Fat Seminar for 8–9 October in Nashville. Its programme brings together subjects often handled separately: regulatory developments, ingredient safety and traceability, supply-chain control, maintenance of presses and cookers, vibration analysis, automation and artificial intelligence, as well as dissolved-air-flotation treatment.