What the meat world should know today.
The daily professional briefing for sensory science, ageing, craftsmanship, research and the international meat sector.
Choose your reading depth
5 Min.
A new review from Ege University examines dual-purpose chickens as an alternative to highly specialised m…
The UK Animal and Plant Health Agency stresses that Salmonella control in poultry is an operational chain…
AHDB’s reflections from the World Pork Conference in Qingdao describe a globally well-supplied pork marke…
Texas Tech University’s Meat School en Español shows how specialist meat science can be transferred into…
Research
A new review from Ege University examines dual-purpose chickens as an alternative to highly specialised meat and laying lines. The starting point is well known: males from laying strains have insufficient meat yield, while the culling of male chicks is under g…
Read the full articleToday’s subject space
Qualität
The UK Animal and Plant Health Agency stresses that Salmonella control in poultry is an operational chain rather than an isolated laboratory test. National Control Programmes cover laying he…
Read the full articleInternational
AHDB’s reflections from the World Pork Conference in Qingdao describe a globally well-supplied pork market with intense competition. China has reached production scale and is now placing qua…
Read the full articleHandwerk
Texas Tech University’s Meat School en Español shows how specialist meat science can be transferred into real operations across borders. Established in 2015, the format combines classroom te…
Read the full articleEvents
The 19th Pig Farming in the 21st Century forum, part of the FEMOGA fair in Sariñena, places two issues together that are often managed separately on farm: energy efficiency and adaptation to…
Read the full articleEditorial research pick
Verified original source, editorially prepared and interpreted for practice.
Research · Journal of Agriculture Faculty of Ege University · 2026-09-21
A new review from Ege University examines dual-purpose chickens as an alternative to highly specialised meat and laying lines. The starting point is well known: males from laying strains have insufficient meat yield, while the culling of male chicks is under growing ethical and regulatory pressure. The authors compare…
Wearable meat culture.
Ronnys Frühsteak · Edition 022
Sometimes it takes a trip to the other side of the world to have a thought confirmed that you have carried around with you for a long time.
Lasting knowledge instead of a fleeting feed
Every edition remains searchable by date, subject and reading depth.
The brands behind the briefing
Two independent brands for education, professional knowledge, sensory science and meat communication.
