Ronnys Frühsteak
Stay hungry. Stay foolish. Have we already become too full?
The personal column in Meat Morning Briefing
RonnysFrühsteak.
Personal perspectives on meat sensory science, craftsmanship, education and the international meat sector.
Ronny PauluschFachautor · Kolumnist · Diplom-Fleischsommelier02→03→04→
Our knowledge must not retire with us
“The boss just has a feel for it.” At first, a sentence like that sounds like a compliment. Like experience, confidence, someone who knows their craft. For a business, however, it also raises a rather uncomfortable question: What happens when the boss is not there?
Ronnys Frühsteak
Delicious is not a description.
The meat sommelier needs to grow up
Sometimes it takes a trip to the other side of the world to have a thought confirmed that you have carried around with you for a long time.