Cheap piglets prolong supply pressure beyond the finished-pig price

The slight retreat in the European pig price after seven weeks of increases should not be mistaken for a stable recovery. In the week ending 13 September, the EU Grade S reference price fell by 0.24 pence per kilogram equivalent to 148.13p. It had still gained just over six pence over four weeks, but remained 27.5p below its level a year earlier. Supply and national differences explain that apparent contradiction. EU-27 pigmeat production reached 11.1 million tonnes in the first half of the year, 1.8% above the previous year. Both slaughter numbers and average carcase weights increased. Spain, Denmark and Poland drove the expansion, while the Netherlands cut output. At the same time, national prices diverge sharply: France recorded a much higher reference level than Denmark. The more consequential signal for the chain is the piglet market. Average piglet prices were equivalent to just over £38 per head, 28% below a year earlier. That can support finishing margins and encourage placements and heavier finishing weights. For breeding units, however, it extends pressure on returns. Even a later reduction in breeding numbers would take time to translate into less finished-pig supply. Trade also narrows the safety margin. European exports edged lower in volume, while the value of Spanish pork exports fell 17% despite a far smaller volume decline. The conclusion for processors and buyers is clear: the finished-pig quotation alone is insufficient. Piglet prices, carcase weights, ASF-related market closures and cut-value realisation will determine the actual pressure over coming months.