Convenience turns cooking expertise into an in-house meat-processing capability

SPAR Vorarlberg has expanded its TANN site in Dornbirn, linking the investment to additional capacity for cutting, sausage production, cold storage and cooking. According to the company, around €12 million was invested; production space increased from 5,300 to more than 6,100 square metres, while a further 1,100 square metres of existing space were renovated.