Chile’s Meat Supply Picture Splits by Species, Region and Carcass Weight

Chile’s third-quarter 2026 statistics show that an aggregated view of “meat” conceals sharply different species trends. Broiler production fell 11.1% year on year to 169,226 tonnes, while turkey output rose 20.6% to 2,203 tonnes. Pork production increased 3.2% to 157,756 tonnes and beef output rose 1.2% to 49,046 tonnes.