Craft Quality Becomes Commercially Strong When It Is Repeatable and Measurable

SÜFFA in Stuttgart concluded on 9 November 2026 with a programme that put craft quality into comparable formats: competitions for Maultaschen, cooked sausage, cooked ham sausage, pâtés and roulades, cooked cured products, raw sausage and game specialities. The official programme also included a vocational-school competition, the Team Cup and an international sausage showcase.