The poultry sector gains relevance when animal health and consumption share one forum

At the SOMMET DE L’ÉLEVAGE in Clermont-Ferrand, the French poultry sector has introduced an Agora dedicated to white meat and animal health in Hall 2. AFIVOL is participating from 6 to 9 October alongside ANVOL, CNPO, ITAVI, ILGS and CLIPP. The programme brings together discussions on animal health, biosecurity, consumption and food sovereignty—subjects that are often handled separately across the poultry chain.