Trade fairs, professional events and education in the meat industry. Publication dates distinguish current notices from earlier reports.
The American Meat Science Association is holding POULTRY 201 from November 3 to 5 in Frisco, Texas. In its 2026 education calendar, the course follows POULTRY 101, held in September, and sits alongside PORK 101 as well as hygiene, …
On October 21, Quality Meat Scotland recognised four European businesses for their continued work with Scotch Beef and Scotch Lamb at SIAL Paris 2026. Ipekci Slachterij BV, Eurodis Viandes, Metzger Frères and MAG Restauration …
Vietstock opens on 21 October 2026 in Ho Chi Minh City and runs until 23 October. The exhibition spans animal feed, livestock production, animal health and meat processing. According to the organiser, it is expected to bring …
Technical training in meat becomes especially useful when it connects stages that are often taught separately within businesses. Iowa State University’s Fresh Pork Processing Short Course begins on 20 October and brings together …
SIAL Paris opens on 17 October, and Brazil’s ABPA is attending with ApexBrasil and 25 poultry and pork companies and cooperatives. The Brazilian presence spans four dedicated areas and includes business meetings, product …
Cattle Connect 2026, scheduled for 22 and 23 October at Charles Sturt University in Wagga Wagga, brings together topics that are often handled separately: low-stress stock handling, feedlot performance, genetics, heifer selection, …
Tastings and influencer visits do not replace product quality, but they can make quality understandable where menu and buying decisions are made. On 13 October, Meat & Livestock Australia announced that 23 international chefs, …
At the SOMMET DE L’ÉLEVAGE in Clermont-Ferrand, the French poultry sector has introduced an Agora dedicated to white meat and animal health in Hall 2. AFIVOL is participating from 6 to 9 October alongside ANVOL, CNPO, ITAVI, ILGS …
INTERBEV’s participation in the Sommet de l’Élevage, running from 6 to 9 October in Cournon-d’Auvergne, places meat in a trade-fair format that goes beyond breed displays or product promotion. The French interprofessional …
Buyer visits are not a public-relations activity detached from the product: they turn production attributes into verifiable purchasing criteria. AHDB recently hosted an eleven-member Chinese delegation, including representatives …
The third Expo Carnes in Santa Fe, held on 25 September, placed one commercial requirement at the centre of the discussion: more sophisticated markets are asking not only for physical product quality, but also for verifiable …
The 19th Pig Farming in the 21st Century forum, part of the FEMOGA fair in Sariñena, places two issues together that are often managed separately on farm: energy efficiency and adaptation to new animal-welfare requirements. ASAJA …
The SPACE trade fair, held in Rennes from 15 to 17 September, shows why livestock innovation needs to be read from the value-chain perspective rather than through an isolated piece of equipment. In its 40th edition, the event …
Argentina will hold the second Argentine Meat Week in the United States from 9 to 14 September. PromArgentina, Argentina’s beef promotion institute IPCVA, the Foreign Ministry, the Agriculture Secretariat and the embassy in …
Circularity and innovation for livestock will be central themes at the informal meeting of EU agriculture and fisheries ministers in Dublin from 6 to 8 September. The Circular Bio-based Europe Joint Undertaking, which reported on …