Ronny’s personal perspective on meat expertise, craft, education and the industry’s development. Published columns to revisit and reflect on.
“The boss just has a feel for it.” At first, a sentence like that sounds like a compliment. Like experience, confidence, someone who knows their craft. For a business, however, it also raises a rather uncomfortable question: What …
Delicious is not a description. Two people taste the same steak. One thinks it is wonderful; the other would rather have a different cut on the plate. Both say “juicy”, yet they may mean something entirely different by it. I have …
Sometimes it takes a trip to the other side of the world to have a thought confirmed that you have carried around with you for a long time. Yesterday, I sat in on a class for aspiring meat sommeliers at the Faculty of Veterinary …