Cooking methods, cuts and knowledge about grilling and barbecue, connecting raw material, temperature control and sensory results with developments in the BBQ world.
Extreme heat did not remove barbecue occasions from the UK summer of 2026; it shifted cooking times and strengthened demand for easy formats. That is the finding of an AHDB analysis using Worldpanel by Numerator data for the 16 …
Grill training gains value not from the number of cuts on the menu, but from its ability to turn product knowledge into reproducible decisions over fire. Weber Grill Academy’s “Meat the Beef” format explicitly centres different …
M.E.A.T. GmbH has brought forward the booking launch for its Texas BBQ Roadtrip 2027. Registration has been open since 15 October, ahead of the originally announced date of 1 November. The itinerary, hotels and prices are already …
An in-vitro digestion study from Ludong University and Northwest A&F University examines a classic table pairing: beef and red wine. Beef cooked by steaming, boiling and grilling was compared with and without red wine using the …
Safety around a grill begins before meat reaches the grate. Health Canada has issued a recall for certain Char-Broil Bistro Pro Electric Grill + Charcoal Mode units. It covers appliances made between October and December 2025, …
Bavaria’s State Office for Health and Food Safety examined 262 grilling products in 2026, including 180 meat-containing products. According to the LGL release, 254 samples—97%—gave no reason for complaint. One pre-packed sample …
British retail data show that the meat category is not moving as one. In the 12 weeks ending 9 August, total red-meat volume fell 1.5% year on year while spending rose 1.8%. Beef volume declined 2.0%, but expenditure increased …
The FIRE&FOOD BBQ WEEK will bring trade, hospitality, manufacturers, competition teams and barbecue consumers together at Motorworld Cologne from 5 to 7 September 2026. According to the organiser, the former trade day is becoming …