Advanced poultry training connects technical knowledge with product decisions

The American Meat Science Association is holding POULTRY 201 from November 3 to 5 in Frisco, Texas. In its 2026 education calendar, the course follows POULTRY 101, held in September, and sits alongside PORK 101 as well as hygiene, certification, and carcass-evaluation programmes. This sequence is a reminder that competence in poultry meat does not end with knowing one species or one processing step.