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Markets & international
Meat markets, trade and supply chains in an international context. Analysis of supply, demand, exports, purchasing and developments in major producing countries.
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- Frozen stocks only become purchasing intelligence when read cut by cut
- Slaughter numbers need live weight before they become meat-availability forecasts
- Poultry availability separates by species, bird weight and condemnation rate
- Cattle access across the Mexican border is reopening port by port, not all at once
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