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Markets & international

Meat markets, trade and supply chains in an international context. Analysis of supply, demand, exports, purchasing and developments in major producing countries.

371published articles

73editions to revisit

Explore key termsDry Aging ↗Wet Aging ↗Wagyu ↗

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13 September 2026

Edition 020

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Holiday schedules expose how differently pork cuts move

12 September 2026

Edition 019

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Market relief can protect animal welfare only when it buys time for coordination

11 September 2026

Edition 018

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Slaughter Counts and Carcass Weights Need to Be Read Together

10 September 2026

Edition 017

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Meat Export Data Show Why Value, Product Mix and Market Access Must Be Read Together

09 September 2026

Edition 016

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UK pork trade gains resilience through supply and diversified export outlets

08 September 2026

Edition 015

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07 September 2026

Edition 014

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06 September 2026

Edition 013

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US beef policy separates origin transparency from regional processing capacity

05 September 2026

Edition 012

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Avian-influenza controls make regional origin a procurement requirement

04 September 2026

Edition 011

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