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Events

Trade fairs, professional events and education in the meat industry. Publication dates distinguish current notices from earlier reports.

371published articles

73editions to revisit

Explore key termsDry Aging ↗Wet Aging ↗Wagyu ↗

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05 November 2026

Edition 072

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Advanced poultry training connects technical knowledge with product decisions

22 October 2026

Edition 058

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Premium origin needs specialist distribution before it can become export value

21 October 2026

Edition 057

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Vietstock turns market access into a chain-wide capability question

20 October 2026

Edition 056

1 ArticlesOpen edition →

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Fresh-pork training links animal handling, cutting and microbiological control

19 October 2026

Edition 055

1 ArticlesOpen edition →

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At SIAL Paris, export value is built through usable product stories

18 October 2026

Edition 054

1 ArticlesOpen edition →

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Beef quality becomes marketable when animal handling, genetics and value marketing connect

15 October 2026

Edition 051

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A tasting trip creates value only when lamb quality becomes repeatable

09 October 2026

Edition 045

1 ArticlesOpen edition →

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The poultry sector gains relevance when animal health and consumption share one forum

01 October 2026

Edition 037

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Meat events create value when tasting, origin and chain dialogue are connected

29 September 2026

Edition 035

1 ArticlesOpen edition →

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Buyer visits turn butchery and provenance into export specifications