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Events

Trade fairs, professional events and education in the meat industry. Publication dates distinguish current notices from earlier reports.

371published articles

73editions to revisit

Explore key termsDry Aging ↗Wet Aging ↗Wagyu ↗

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27 September 2026

Edition 033

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Deforestation-free beef turns traceability from paperwork into market access

24 September 2026

Edition 030

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Pig-farm energy management and welfare need to be designed as one operating system

17 September 2026

Edition 024

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Livestock innovation becomes relevant only when it reaches the meat chain

06 September 2026

Edition 013

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Argentina turns US beef access into a specification-driven sales programme

04 September 2026

Edition 011

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Circularity becomes relevant to meat when material flows and food-grade use are demonstrable

31 August 2026

Edition 007

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Fresh-beef training links carcass work, food safety and product value

30 August 2026

Edition 006

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Listeria compliance shifts shelf-life validation to the centre of meat hygiene

28 August 2026

Edition 004

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Poultry operations are treating welfare and biosecurity as one management task

26 August 2026

Edition 002

1 ArticlesOpen edition →

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Cologne becomes Europe’s plancha meeting point in September