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Austrian meat and sausage manufacturer Berger has introduced a recyclable polypropylene flow-wrap bag for minced meat in place of its previous tray. According to the company and equipment supplier ULMA Packaging, the solution …
A Fleisch & Co publication brings a basic meat-hygiene issue back into focus: residues are not all alike. Fat, proteins, blood and mineral deposits adhere differently to machinery, tables, containers and floors. The practical …
Austria’s base quotation for finishing pigs remained at €1.52 per kilogram of slaughter weight on September 23, after the pig exchange cut it by twelve cents on September 16. Fleisch & Co attributes the pressure to a greater …
Vienna’s new Chickz outlet combines international fried-chicken formats—Nashville, Buffalo and Korean style—with chicken sourced, according to the operator, exclusively from Austria and sold as Steirerhuhn. Beyond the restaurant …
A new laboratory study on beef colour puts caffeic acid at the centre of a practical question: how can browning be delayed without treating colour as an isolated attribute? The authors combined meat and model-system trials with …
The U.S. Food Safety and Inspection Service has recalled about 167,639 pounds of raw pork, beef and goat products from Star Meat Delivery Inc. The issue is not a reported microbiological finding, but a fundamental break in the …
Meat & Livestock Australia’s September projection describes an unusual Australian cattle situation: high beef output is not being driven solely by a rapid drawdown of the herd. For 2026, MLA forecasts more than three million …
Pressure on Australian processors should be read as a supply-chain-capacity issue, not merely as a question of company margins. In a Meat & Livestock Australia contribution, Australian Meat Industry Council chief executive Tim …
An initial survey by Argentina’s Universidad Católica de Santa Fe has detected microplastic particles in beef cuts. The team collected 25-gram subsamples from two conditions: lean cuts bought from supermarkets in trays and wrapped …
A new review from Ege University examines dual-purpose chickens as an alternative to highly specialised meat and laying lines. The starting point is well known: males from laying strains have insufficient meat yield, while the …
The UK Animal and Plant Health Agency stresses that Salmonella control in poultry is an operational chain rather than an isolated laboratory test. National Control Programmes cover laying hens, breeding flocks and broilers. They …
AHDB’s reflections from the World Pork Conference in Qingdao describe a globally well-supplied pork market with intense competition. China has reached production scale and is now placing quality and efficiency at the centre of its …
Texas Tech University’s Meat School en Español shows how specialist meat science can be transferred into real operations across borders. Established in 2015, the format combines classroom teaching and hands-on work for …
The 19th Pig Farming in the 21st Century forum, part of the FEMOGA fair in Sariñena, places two issues together that are often managed separately on farm: energy efficiency and adaptation to new animal-welfare requirements. ASAJA …
Hybrid rye is moving from a regional alternative to a raw material that deserves clear specifications in pig production. Teagasc reports that Ireland’s winter-rye area for 2026 is projected at 5,000 hectares—more than ten times …