Trade fairs, professional events and education in the meat industry. Publication dates distinguish current notices from earlier reports.
From 8 to 10 September, Iowa State University will hold a hands-on Fresh Beef Processing Short Course in Ames. Registration closes on 31 August. The programme is aimed at people working in beef harvest, fabrication and processing, …
Hygiene is again at the centre of the meat industry’s technical agenda because new obligations for Listeria monocytogenes in certain ready-to-eat foods have applied since 1 July 2026. The Forum der Fleischwirtschaft, taking place …
Poultry production increasingly connects issues that were long treated separately: flock health, biosecurity, handling, welfare, efficiency and staff training. That interdependence is the focus of the U.S. “Live Production, …
The FIRE&FOOD BBQ WEEK will bring trade, hospitality, manufacturers, competition teams and barbecue consumers together at Motorworld Cologne from 5 to 7 September 2026. According to the organiser, the former trade day is becoming …